Free Sample: Deer Sinew

This is a free sample to try this product. Each sample is enough for one small serving for two people (~100g).

這是免費試用該產品的樣本，每個樣本足以容納兩個人的分量 (~100g)。

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Deer sinew is high in collagen and with concentrations of chondroitin sulphate. Also called deer tendons.

These have been pre-cut into pieces of approximately 3 - 6 cm in length. 

Available in a variety of weights.

It is traditionally used for:

• Temporary relief from arthristis and joint pain
• Strengthen bone and tendon
• Good for general health purposes
• Family friendly (everybody in the family can use it)

Storage：cool dry place away from direct sunshine.

Always check with your doctor first if you are taking prescribed medicine

精選切件乾鹿筋

鹿筋取自鹿四肢的肌腱，含豐富蛋白質和骨膠原，膠質甚至比花膠更好，性質溫和，能增加皮膚彈性及水份，常吃更有助強筋護骨，改善關節問題及減輕骨質疏鬆之情況，長保健康活力。

鹿筋價格經濟，是理想的日常食材。

鹿筋製法

將乾鹿筋浸水 1-2 天換清水3-4次後取出，鹿筋和薑蔥汆水1O分鐘即可煮用，鹿筋用大火煮滾，落醬料以中火炆30分鐘後加入其他食材，繼續以中火滾2小時至鹿筋稔軟，即可食用。

一人食用份量不多於3條筋，半斤未切鹿筋約9條。

食法建議：湯/燉或紋。

儲存方法 : 乾鹿筋放於雪櫃(0-8℃)為佳。