Dried Deer Sinew (Long)

Deer sinew is high in collagen and with concentrations of chondroitin sulphate. Also called deer tendons.

This is for the longer length tendons which are more rare.

Available pre-cut, in shorter length and in a variety of weights.

It is traditionally used for:

• Temporary relief from arthristis and joint pain
• Strengthen bone and tendon
• Good for general health purposes
• Family friendly (everybody in the family can use it)

Storage：cool dry place away from direct sunshine.

特選特大原條乾鹿筋

鹿筋取自鹿四肢的肌腱，含豐富蛋白質和骨膠原，膠質甚至比花膠更好，性質溫和，能增加皮膚彈性及水份，常吃更有助強筋護骨，改善關節問題及減輕骨質疏鬆之情況，長保健康活力。

鹿筋價格經濟，是理想的日常食材。

鹿筋製法

將乾鹿筋浸水 1-2 天換清水3-4次後取出，鹿筋和薑蔥汆水1O分鐘即可煮用，鹿筋用大火煮滾，落醬料以中火炆30分鐘後加入其他食材，繼續以中火滾2小時至鹿筋稔軟，即可食用。

一人食用份量不多於3條筋，半斤未切鹿筋約9條。

食法建議：湯/燉或紋。

儲存方法 : 乾鹿筋放於雪櫃(0-8℃)為佳。